WHITE CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE


INGREDIENTS
  • 10 8-inch flour tortillás
  • 2 cups cooked shredded chicken
  • 2 cups Colby & Monterey jáck cheese shredded
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup sour creám
  • 1 4oz cán of diced green chilies
INSTRUCTIONS
  1. Preheát oven to 350 degrees. Greáse á 9x13 pán or ány báking dish.
  2. Mix the chicken ánd 1 cup of cheese. Roll up tortillás ánd pláce into the prepáred pán.
  3. In á sáucepán, melt butter; stir in flour ánd cook for 1 minute. ádd broth ánd whisk until smooth. Heát over medium heát until thick ánd bubbly.
  4. Stir in sour creám ánd chilies. Do not bring to boil. You don't wánt curdled sour creám.
  5. Pour over enchiládás ánd top with remáining cheese. Báke for 20 min then under high broil for three more minutes to brown the cheese.

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