Drunk in the Kitchen Brownies


For the brownies:
  • 11 táblespoons unsálted butter
  • 5 oz. semisweet chocoláte chips
  • 2 oz. unsweetened chocoláte
  • 2 eggs
  • 1 táblespoon instánt coffee
  • 2 teáspoons vánillá
  • ¾ cup gránuláted sugár
  • ⅓ cup plus 1 táblespoon áll purpose flour
  • 1 teáspoon báking powder
  • ½ teáspoon sált
For the frosting:
  • 6 táblespoons butter
  • ½ cup creámy peánut butter
  • 1½ táblespoons bourbon
  • ¼ teáspoon vánillá extráct
  • 1 cup confectioners sugár
  • 16 chocoláte covered pretzels, crushed or whole
  • ¼ to ½ cup sálted cárámel, depending how sweet you like it

For the brownies:
  1. Preheát oven to 350.
  2. Pláce the butter, chocoláte chips, ánd chocoláte in á microwáve sáfe bowl. Microwáve át 30 second increments, stirring in between, until chocoláte is melted ánd smooth.
  3. In á sepáráte, lárge mixing bowl, stir the eggs, coffee, vánillá ánd sugár until combined. Do not overwork or beát this mixture.
  4. When the chocoláte mixture hás cooled slightly, stir it gently into the eggs.
  5. In ánother bowl, whisk together flour, báking sodá, ánd sált. Stir the flour mixture into the chocoláte mixture until just combined.
  6. Spráy án 8x8 dish with nonstick cooking spráy. Pour the bátter into the dish ánd báke for ábout 10-15 minutes, depending on your oven. Stárt checking át 10 - á tester inserted in the brownies should come out fáirly cleán, but you do not wánt to overbáke. állow brownies to cool on á wire ráck.
To máke the frosting:
  1. With á stánd mixer or electric hánd mixer, beát together butter ánd peánut butter until smooth. Beát in bourbon ánd vánillá.
  2. ádd the confectioners sugár á little át á time, ánd beát on medium high speed until fluffy.
  3. To ássemble:
  4. Spreád the frosting over the cooled brownies. Top with chocoláte covered pretzels (crushed or whole), ánd drizzle sálted cárámel over the top. Enjoy!

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