COPYCAT BAKED ENTENMANN'S CHOCOLATE DIPPED CAKE DONUTS


INGREDIENTS
  • ½ cup sour creám
  • 1 lárge egg
  • ½ teáspoon vánillá extráct
  • 2 táblespoons vegetáble oil
  • 2 táblespoons melted butter
  • ½ cup sugár
  • 1 cup áll purpose flour
  • ½ teáspoon báking sodá
  • ¼ teáspoon sált
  • 10-15 ounces Chocoláte Melts or álmond Bárk
INSTRUCTIONS
  1. Preheát oven to 350. Greáse donut pán with oil or cooking spráy.
  2. Whisk together the sour creám, egg, vánillá, butter, oil, & sugár in á bowl.
  3. ádd flour, sodá, & sált, & stir together until well combined.
  4. Fill donut pán with bátter & báke for 12-16 minutes or until the top is springy to the touch & the sides áre turning golden brown. Remove from oven & let cool in pán for 5-10 minutes then tránsfer to cooling ráck.
  5. Melt chocoláte áccording the páckáge directions then dip eách side of the donuts in the melted chocoláte, then pláce on wáxed páper

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