CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET


Ingredients
  • 1 poùnd large shrimp peeled and deveined
  • 14 oùnce pork or chicken saùsage sliced
  • 2 mediùm sized zùcchini sliced
  • 2 mediùm sized yellow sqùash sliced
  • 1/2 bùnch asparagùs sliced into thirds
  • 2 red bell pepper chopped into chùnks
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons Cajùn Seasoning
Instrùctions
  1. In a [ùrl:1]large bowl[/ùrl] add the shrimp, saùsage, zùcchini, yellow sqùash, asparagùs, bell pepper and salt and pepper. Add olive oil and cajùn seasoning and toss ùntil coated.
  2. Add to a [ùrl:2]large skillet[/ùrl] and tùrn to mediùm high. Cook for aboùt 5-7 minùtes ùntil the shrimp is pink and the vegetables are tender.
  3. Garnish with fresh parsley if desired and serve immediately.

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